INGREDIENTS
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1 cup pecans, toasted (I toast nuts at 400 degrees until they are lightly browned and smell heavenly)
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3 T. unsalted butter, divided
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2 T. heavy cream
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1/4 cup THM gentle sweet (or my copycat recipe)
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1/8 t. vanilla
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1/4 t. cinnamon (optional)
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pinch of salt