Candied Pecan Sweet Potato Muffins

Name: Candied Pecan Sweet Potato Muffins
Yield: 1 Serving
Ingredients: 1 1/2 cups Gold Medal® all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon grated orange peel; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 can (16 oz) sweet potatoes, drained, mashed; 1/3 cup butter or margarine, melted; 2 teaspoons vanilla; 1 egg; 1/2 cup candied pecans, coarsely chopped

Candied Pecan Sweet Potato Muffins was pinched from <a href="http://www.bettycrocker.com/recipes/candied-pecan-sweet-potato-muffins/b2150c39-3872-4d15-922d-79299f0cfd8e" target="_blank">www.bettycrocker.com.</a>

"Sweet potatoes provide a flavorful addition to these warm nutty muffins made using Gold Medal® all-purpose flour – a tasty bread recipe...."

INGREDIENTS

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1 1/2 cups Gold Medal® all-purpose flour

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3/4 cup sugar

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon grated orange peel

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1/2 teaspoon ground ginger

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1/2 teaspoon salt

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1/4 teaspoon ground nutmeg

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1 can (16 oz) sweet potatoes, drained, mashed

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1/3 cup butter or margarine, melted

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2 teaspoons vanilla

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1 egg

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1/2 cup candied pecans, coarsely chopped

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