Candied Pecan Sweet Potato Casserole | Creme De La Crumb

Name: Candied Pecan Sweet Potato Casserole | Creme De La Crumb
Ingredients: 5 pounds sweet potatoes, (peeled and cut into 2 inch pieces); 1 cup water; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup butter, (melted); 1 cup brown sugar; 2-3 teaspoons salt (or to taste); 1/2 cup milk or heavy cream; 1/2 cup brown sugar; 1/2 cup flour; 1/3 cup melted butter; 1 cup chopped pecans ((such as Diamond of California)); 3-4 cups mini marshmallows

"Creamy candied pecan sweet potato casserole is easy to make and will leave your guests wanting more and begging for the recipe...."

INGREDIENTS

•

5 pounds sweet potatoes, (peeled and cut into 2 inch pieces)

•

1 cup water

•

2 eggs

•

1 teaspoon vanilla extract

•

1/2 cup butter, (melted)

•

1 cup brown sugar

•

2-3 teaspoons salt (or to taste)

•

1/2 cup milk or heavy cream

•

1/2 cup brown sugar

•

1/2 cup flour

•

1/3 cup melted butter

•

1 cup chopped pecans ((such as Diamond of California))

•

3-4 cups mini marshmallows

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes