Candied Pecan Sweet Potato Casserole

Name: Candied Pecan Sweet Potato Casserole
Prep time: 15 min
Cook time: 5 h
Yield: 12
Ingredients: 5 pounds sweet potatoes, peeled and cut into 2 inch pieces; 1 cup water; 2 eggs; 1 teaspoon vanilla; 1/2 cup butter, melted; 1 cup brown sugar; 2-3 teaspoons salt (or to taste); 1/2 cup milk or heavy cream; 1/2 cup brown sugar; 1/3 cup flour; 1/3 cup melted butter; 1 cup chopped pecans (such as Diamond of California); 3-4 cups mini marshmallows

Candied Pecan Sweet Potato Casserole was pinched from <a href="http://www.lecremedelacrumb.com/2014/10/candied-pecan-sweet-potato-casserole.html" target="_blank">www.lecremedelacrumb.com.</a>

"Creamy sweet potato casserole with a crunchy candied pecan topping and toasted marshmallows...."

INGREDIENTS

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5 pounds sweet potatoes, peeled and cut into 2 inch pieces

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1 cup water

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2 eggs

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1 teaspoon vanilla

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1/2 cup butter, melted

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1 cup brown sugar

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2-3 teaspoons salt (or to taste)

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1/2 cup milk or heavy cream

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1/2 cup brown sugar

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1/3 cup flour

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1/3 cup melted butter

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1 cup chopped pecans (such as Diamond of California)

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3-4 cups mini marshmallows

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