Candied Orange Peel Recipe | In The Kitchen With Matt

Name: Candied Orange Peel Recipe | In The Kitchen With Matt
Ingredients: 3 medium oranges (or whatever citrus you want to use); 3 cups of water (710ml (for boiling) done 2 or 3 times until bitterness is gone. (6 to 9 cups in total or 1420 to 2130ml)); 1 cup white granulated sugar (may add up to 2 cups of sugar (200 to 400g)); 1 cup of water for simple syrup (247ml); Sugar for rolling the peels in

"Homemade candied orange peel is such a treat, and a great way to use those left over orange peels instead of throwing them out...."

INGREDIENTS

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3 medium oranges (or whatever citrus you want to use)

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3 cups of water (710ml (for boiling) done 2 or 3 times until bitterness is gone. (6 to 9 cups in total or 1420 to 2130ml))

•

1 cup white granulated sugar (may add up to 2 cups of sugar (200 to 400g))

•

1 cup of water for simple syrup (247ml)

•

Sugar for rolling the peels in

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