Candied Maple Bacon Donut

Name: Candied Maple Bacon Donut
Ingredients: 2 tablespoons water, warmed; 1.25 oz envelope fast-rise yeast; 3/4 cup whole milk, warmed; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 large egg; 3 tablespoons shortening or lard; 2 1/2 cups all-purpose flour; vegetable oil or peanut oil, for frying; 1 1/2 tablespoons whole milk (possibly more); 2 tablespoons pure maple syrup; 1/2 teaspoon maple extract; 2 cups powdered sugar; 1 lb center cut bacon; 2/3 cup brown sugar; 2 teaspoons freshly cracked black pepper; 1 teaspoon kosher salt

"While I was on vacation last week to Austin, Texas, we visited so many delicious restaurants. One of those places was Gourdough's. One of the donuts I talked about was the "Flying Pig". It's described..."

INGREDIENTS

•

2 tablespoons water, warmed

•

1.25 oz envelope fast-rise yeast

•

3/4 cup whole milk, warmed

•

1/4 cup granulated sugar

•

1/2 teaspoon salt

•

1 large egg

•

3 tablespoons shortening or lard

•

2 1/2 cups all-purpose flour

•

vegetable oil or peanut oil, for frying

•

1 1/2 tablespoons whole milk (possibly more)

•

2 tablespoons pure maple syrup

•

1/2 teaspoon maple extract

•

2 cups powdered sugar

•

1 lb center cut bacon

•

2/3 cup brown sugar

•

2 teaspoons freshly cracked black pepper

•

1 teaspoon kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes