Candied Lemon Zest

Name: Candied Lemon Zest
Yield: 2.000
Ingredients: 1 lemon; 1/2 cup sugar; 2 tablespoons water

Candied Lemon Zest was pinched from <a href="http://www.washingtonpost.com/pb/recipes/candied-lemon-zest/13306/" target="_blank">www.washingtonpost.com.</a>

"This recipe makes just enough to garnish Virginia Willis's Gluten-Free Light Lemon Cheesecake tartlets (see related recipe), but it's easy to double or triple the amount. You won't need more to change the amount of syrup; just the amount of lemon zest and the amount of sugar for a final coat. Make Ahead: The zest can be stored in an airtight container for up to 1 year...."

INGREDIENTS

•

1 lemon

•

1/2 cup sugar

•

2 tablespoons water

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