Candied Kumquats in Syrup

Candied Kumquats in Syrup was pinched from <a href="http://www.food.com/recipe/candied-kumquats-in-syrup-176708" target="_blank">www.food.com.</a>

"I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!..."

INGREDIENTS
1 cup sugar
4 ounces kumquats, cut crosswise into 1/8-inch slices (about 20-25)
1 cup water
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