Candied Kumquat and Ricotta Tart

Name: Candied Kumquat and Ricotta Tart
Ingredients: 4 cups fresh kumquats (1 1/2 lb with leaves; 1 lb without); 1 cup water; 2 cups plus 2 tablespoons sugar; 1 teaspoon fennel seeds, lightly toasted; 2/3 cup ricotta; 1/3 cup sour cream; 1 (12- to 13-inch) baked sweet tart shell; Special equipment: an electric coffee/spice grinder

Candied Kumquat and Ricotta Tart was pinched from <a href="http://www.epicurious.com/recipes/food/views/Candied-Kumquat-and-Ricotta-Tart-107772" target="_blank">www.epicurious.com.</a>

"Active time: 1 3/4 hr Start to finish: 2 3/4 hr (includes making pastry shell)..."

INGREDIENTS

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4 cups fresh kumquats (1 1/2 lb with leaves; 1 lb without)

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1 cup water

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2 cups plus 2 tablespoons sugar

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1 teaspoon fennel seeds, lightly toasted

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2/3 cup ricotta

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1/3 cup sour cream

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1 (12- to 13-inch) baked sweet tart shell

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Special equipment: an electric coffee/spice grinder

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