Candied Hazelnut Truffle Bars
INGREDIENTS
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1 roll Pillsbury™ refrigerated sugar cookie dough
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6 tablespoons plus 1 1/2 teaspoons sugar
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1 cup chopped hazelnuts
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2 tablespoons butter
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1 container (8 oz) mascarpone cheese
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3/4 cup Jif® Chocolate Flavored Hazelnut Spread
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1/4 teaspoon kosher (coarse) salt
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