INGREDIENTS
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1/2 Million Dollar Pound Cake
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1/2 cup Vanilla Buttercream Frosting
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1/3 cup finely chopped crystallized ginger
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1/4 cup amaretto liqueur
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2 (4-oz.) 60% cacao bittersweet chocolate baking bars, chopped
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1 (4-oz.) semisweet chocolate baking bar, chopped
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Finely chopped crystallized ginger