"These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado..."
INGREDIENTS
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1/2 cup butter, softened
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3/4 cup sugar
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1 large egg
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1-1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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2-1/2 cups pitted dates, chopped
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1/2 cup each chopped candied cherries and pineapple
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3/4 cup coarsely chopped Brazil nuts, toasted
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3/4 cup chopped almonds, toasted