Candied Fennel Sponge Cake

Name: Candied Fennel Sponge Cake
Ingredients: Ingredients for sponge; 1 round or square sponge base weighting about 350g; Ingredients for candied fennel; 2cups (500ml) water; 1 1/2 cups (350g) sugar; 1 fennel bulb, cut into small pieces; Ingredients for fennel cream; around 1 tablespoon gelatin (use amount following the recommendations); 4 tablespoon (50 ml) milk; 3/4 cup (200ml) fennel juice (from 400g fennel); 1-2 tablespoons corn flour; 3 egg yolks; 2 tablespoon sugar; 400ml cream, whipped

Candied Fennel Sponge Cake was pinched from <a href="http://myrecipesfood.com/candied-fennel-sponge-cake/" target="_blank">myrecipesfood.com.</a>

INGREDIENTS

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Ingredients for sponge

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1 round or square sponge base weighting about 350g

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Ingredients for candied fennel

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2cups (500ml) water

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1 1/2 cups (350g) sugar

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1 fennel bulb, cut into small pieces

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Ingredients for fennel cream

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around 1 tablespoon gelatin (use amount following the recommendations)

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4 tablespoon (50 ml) milk

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3/4 cup (200ml) fennel juice (from 400g fennel)

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1-2 tablespoons corn flour

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3 egg yolks

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2 tablespoon sugar

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400ml cream, whipped

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