Candied Dill Pickles

Name: Candied Dill Pickles
Ingredients: One large jar (46 ounces) whole dill pickles (I use Vlasic); 3 cups sugar; ½ cup white vinegar; heaping tablespoon of pickling spice; cheesecloth, cut into a 3“ x 3” square

Candied Dill Pickles was pinched from <a href="http://www.southernplate.com/2011/07/easy-candied-dill-pickles-from-julie-hutson.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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One large jar (46 ounces) whole dill pickles (I use Vlasic)

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3 cups sugar

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½ cup white vinegar

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heaping tablespoon of pickling spice

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cheesecloth, cut into a 3“ x 3” square

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