Candied Clementine Peel Recipe | Epicurious.com

Name: Candied Clementine Peel Recipe | Epicurious.com
Prep time: 30 min
Yield: Makes about 1 cup
Ingredients: 1 pound clementines (4 to 7); 1 teaspoon salt; 2 cups regular granulated sugar; 1 1/2 cups water; Vegetable oil for greasing rack; 1 cup superfine granulated sugar

Candied Clementine Peel Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Candied-Clementine-Peel-231389" target="_blank">www.epicurious.com.</a>

"This is a great way to turn the peel of juiced clementine halves into a delicacy. You can also use peel torn from clementines, though the pieces will be less uniform...."

INGREDIENTS

•

1 pound clementines (4 to 7)

•

1 teaspoon salt

•

2 cups regular granulated sugar

•

1 1/2 cups water

•

Vegetable oil for greasing rack

•

1 cup superfine granulated sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes