Candied Carrots
"My theory is that most vegetables taste better when roasted. When I saw Tyler Florence making candied carrots I knew that I would be testing my theory with carrots next. The carrots are roasted in..."
INGREDIENTS
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1 bunch young carrots (peeled but with tops)
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1 teaspoon oil
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salt and pepper to taste
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1 tablespoon butter (unsalted)
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1/2 tablespoon brown sugar
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juice from 1/2 orange
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1 teaspoon orange zest
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1 teaspoon cumin (toasted and ground)
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Just A Pinch Sweepstakes