Candied Carrots

Name: Candied Carrots
Ingredients: 2 pounds carrots; 3-4 cups water ((or more if needed)); 1 teaspoon salt; 2/3 cup brown sugar; 4 tablespoons butter; 1/8 teaspoon vanilla extract ((optional))

"These candied carrots are the ultimate side dish! Sweet glaze, buttery texture, and just the right bite. They will steal the show every time!..."

INGREDIENTS

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2 pounds carrots

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3-4 cups water ((or more if needed))

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1 teaspoon salt

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2/3 cup brown sugar

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4 tablespoons butter

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1/8 teaspoon vanilla extract ((optional))

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