Candied Butternut Squash
INGREDIENTS
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ingredients
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3
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medium butternut squash (about 4-1/2 pounds total)
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1/3
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cup packed brown sugar
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2
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tablespoons molasses
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2
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tablespoons butter or margarine, softened
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1
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teaspoon finely shredded orange peel
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1/2
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teaspoon ground cinnamon
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1/4
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teaspoon ground cloves
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Brown sugar (optional)
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Ground cloves (optional)
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Orange peel curls (optional)
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directions
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1. Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan. In a mixing bowl combine brown sugar, molasses, margarine or butter, orange peel, cinnamon, and cloves. Spoon mixture into squash halves. Bake, co
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2. Stir brown sugar mixture; uncover and bake 15 minutes more or until squash is tender. Sprinkle with additional brown sugar and ground cloves, and garnish with orange peel curls, if desired. Makes 6 side-dish servings.
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nutrition facts (Candied Butternut Squash)
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Servings Per Recipe 6, Calories 189, Protein (gm) 2, Carbohydrate (gm) 41, Fat, total (gm) 4, Cholesterol (mg) 10, Saturated fat (gm) 2, Dietary Fiber, total (gm) 6, Vitamin A (RE) 1865, Vitamin C (mg) 38, Sodium (mg) 53, Calcium (DV %) 101, Iron (DV
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