INGREDIENTS
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1/4 cup plus 2 tablespoons orange marmalade
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1/3 cup sugar
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1 tablespoon fresh ginger, minced, peeled
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1/2 vanilla bean, split lengthwise
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Pinch of ground cloves
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2 tablespoons freshly squeezed lemon juice
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1 small butternut squash, (about 1 3/4 pounds), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups)