"Any winter squash can be used with this recipe, but you'll love the satiny texture of butternut squash...."
INGREDIENTS
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see savings 3 medium butternut squash (about 4-1/2 pounds total)
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see savings 1/3 cup packed brown sugar
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see savings 2 tablespoons molasses
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see savings 2 tablespoons butter or margarine, softened
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see savings 1 teaspoon finely shredded orange peel
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see savings 1/2 teaspoon ground cinnamon
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see savings 1/4 teaspoon ground cloves
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see savings Brown sugar (optional)
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see savings Ground cloves (optional)
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see savings Orange peel curls (optional)