Candied Bread

Name: Candied Bread
Yield: 6
Ingredients: 5-6 slices white bread or french bread (slices should be about 1/2" thick); 1/4 cup salted butter, softened; 6 Tbsp light-brown sugar

Candied Bread was pinched from <a href="http://www.cookingclassy.com/2011/12/candied-bread/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

5-6 slices white bread or french bread (slices should be about 1/2" thick)

•

1/4 cup salted butter, softened

•

6 Tbsp light-brown sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes