"I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo thatâ??s sweet, salty and delicious. —Shelly Bevington, Hermiston, Oregon..."
INGREDIENTS
•
12 Jones Dairy Farm Dry-Aged Bacon strips
•
24 dried figs
•
1/4 cup cream cheese, softened
•
1/4 cup packed brown sugar
•
2 tablespoons cocoa chile blend powder
•
1 teaspoon ground cinnamon