Candied Bacon Pecan Tart Recipe

Name: Candied Bacon Pecan Tart Recipe
Prep time: 45 min
Cook time: 1 h
Yield: 1
Ingredients: 1 24 oz package Wright® Brand Bacon; 1/4 cup packed dark brown sugar; ⅛ teaspoon ground cloves; ⅛ teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 1 stick unsalted butter (1/2 cup), room temperature; 1 cup confectioner's sugar; 1 egg and 1 egg yolk, beaten; 1/2 teaspoon pure vanilla extract; 1/3 cup flour; pinch of salt; 2 large eggs; 1 large egg yolk; 1 cup dark brown sugar, packed; 3/4 cup maple syrup; 1/2 stick unsalted butter, melted (or 1/4 cup); 1 1/2 cups roughly chopped pecans; 1 cup candied bacon, finely chopped (ingredients above, recipe follows)

Candied Bacon Pecan Tart Recipe was pinched from <a href="http://www.confectionalism.com/home/candied-bacon-pecan-tart-recipe/" target="_blank">www.confectionalism.com.</a>

INGREDIENTS

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1 24 oz package Wright® Brand Bacon

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1/4 cup packed dark brown sugar

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⅛ teaspoon ground cloves

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⅛ teaspoon ground cinnamon

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1/4 teaspoon freshly ground black pepper

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1 stick unsalted butter (1/2 cup), room temperature

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1 cup confectioner's sugar

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1 egg and 1 egg yolk, beaten

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1/2 teaspoon pure vanilla extract

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1/3 cup flour

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pinch of salt

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2 large eggs

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1 large egg yolk

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1 cup dark brown sugar, packed

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3/4 cup maple syrup

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1/2 stick unsalted butter, melted (or 1/4 cup)

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1 1/2 cups roughly chopped pecans

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1 cup candied bacon, finely chopped (ingredients above, recipe follows)

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