Candied Bacon and Apple Canapés

Name: Candied Bacon and Apple Canapés
Yield: 40
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 LAND O LAKES® Egg; 1 tablespoon water; 1 tablespoon sea salt; 1/3 cup packed dark or light brown sugar; 1/2 teaspoon McCormick Ground Red Pepper (cayenne); 20 thin slices center-cut bacon (about 12 oz); 1/2 cup water; 1 teaspoon granulated sugar; 1 tablespoon lemon juice; 2 small Granny Smith apples; 4 oz cream cheese (half of 8-oz package), softened; 1 1/4 cups crumbled blue cheese (6 oz)

Candied Bacon and Apple Canapés was pinched from <a href="http://www.pillsbury.com/recipes/candied-bacon-and-apple-canapes/6d0ec11c-008f-42ec-8417-437ed4e273be" target="_blank">www.pillsbury.com.</a>

"A little time is all it takes to make these impressive appetizers, featuring easy "crackers" made from Pillsbury® refrigerated pie crust and topped with cheese, apple and candied bacon...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 LAND O LAKES® Egg

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1 tablespoon water

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1 tablespoon sea salt

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1/3 cup packed dark or light brown sugar

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1/2 teaspoon McCormick Ground Red Pepper (cayenne)

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20 thin slices center-cut bacon (about 12 oz)

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1/2 cup water

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1 teaspoon granulated sugar

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1 tablespoon lemon juice

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2 small Granny Smith apples

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4 oz cream cheese (half of 8-oz package), softened

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1 1/4 cups crumbled blue cheese (6 oz)

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