INGREDIENTS
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1/4 cup almonds
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3/4 teaspoon chopped candied ginger
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 cup (packed) light brown sugar
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2 Gala or McIntosh apples, halved and cored
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1 egg white
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1 tablespoon butter
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1/2 cup water
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1 3/4 cups prune juice