Candida Diet Lemon Bar Recipe - Natural Tasty Chef

Name: Candida Diet Lemon Bar Recipe - Natural Tasty Chef
Ingredients: Coconut oil spray; 3/4 cup brown rice flour; 1/4 cup tapioca flour; 1 Tablespoon xylitol (Xyla recommended brand); 1/2 teaspoon xanthan gum; 1/2 teaspoon sea salt (if your butter is salted, omit this); 1 stick (or 8 Tablespoons unsalted, grass-fed butter (cold)); 1 teaspoon vanilla extract; 2 – 4 Tablespoons filtered water; 3/4 cup xylitol (Xyla recommended brand); 1/4 cup freshly squeezed lemon juice; 3 Tablespoons arrowroot or tapioca flour; 3 large eggs; 1 dropper full liquid stevia; Zest of one organic lemon; Generous pinch sea salt

"Candida Diet Lemon Bars that are perfectly sweet with a buttery, gluten-free crust and lemony filling. These bars are proof that being on a specialty diet....."

INGREDIENTS

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Coconut oil spray

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3/4 cup brown rice flour

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1/4 cup tapioca flour

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1 Tablespoon xylitol (Xyla recommended brand)

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1/2 teaspoon xanthan gum

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1/2 teaspoon sea salt (if your butter is salted, omit this)

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1 stick (or 8 Tablespoons unsalted, grass-fed butter (cold))

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1 teaspoon vanilla extract

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2 – 4 Tablespoons filtered water

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3/4 cup xylitol (Xyla recommended brand)

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1/4 cup freshly squeezed lemon juice

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3 Tablespoons arrowroot or tapioca flour

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3 large eggs

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1 dropper full liquid stevia

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Zest of one organic lemon

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Generous pinch sea salt

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