Candice’s Low Carb Iced Pumpkin Cookies
INGREDIENTS
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1/2 cup butter, softened
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1 1/2 cups granulated Splenda
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1/2 cup coconut flour, sifted
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
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1 cup pumpkin purée
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3 egg
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1 teaspoon vanilla extract
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Icing:
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1/2 cup Splenda
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1 1/2 Tablespoons heavy whipping cream
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1 1/2 teaspoon melted butter
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1/2 teaspoon vanilla extract
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