Canadian Semiaquatic Rodent Posterior Doughnuts

Name: Canadian Semiaquatic Rodent Posterior Doughnuts
Ingredients: 2 Tbsp sugar; 2 1/2 tsp (1 pkg) active dry yeast; 3/4 cup warm water or milk; 2 1/2 cups all-purpose flour; 2 Tbsp butter, softened or melted; 1 large egg; 1 tsp vanilla; 1/2 tsp salt; canola oil, for cooking; cinnamon sugar, for rolling

Canadian Semiaquatic Rodent Posterior Doughnuts was pinched from <a href="http://www.dinnerwithjulie.com/2016/06/29/canadian-semiaquatic-rodent-posterior-doughnuts/" target="_blank" rel="noopener">www.dinnerwithjulie.com.</a>

INGREDIENTS

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2 Tbsp sugar

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2 1/2 tsp (1 pkg) active dry yeast

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3/4 cup warm water or milk

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2 1/2 cups all-purpose flour

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2 Tbsp butter, softened or melted

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1 large egg

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1 tsp vanilla

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1/2 tsp salt

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canola oil, for cooking

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cinnamon sugar, for rolling

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