Canadian Rye Bread Recipe - Food.com
"My DH likes Canadian Rye best. I have been told by my doctor that rye is the best choice for diabetic's because it has the lowest GI of any bread. T..."
INGREDIENTS
•
1 tablespoon sugar
•
1 1/2 cups warm water
•
3 tablespoons yeast
•
1/4 cup shortening
•
1 cup boiling water
•
1/2 cup molasses
•
1/2 cup brown sugar
•
2 teaspoons salt
•
2 1/2 cups rye flour
•
4 cups white flour
•
3 tablespoons caraway seeds (optional)
Comments & Reviews
Just A Pinch Sweepstakes