Canadian Poutine with the BEST GRAVY (step by step, tips & tricks!)

Name: Canadian Poutine with the BEST GRAVY (step by step, tips & tricks!)
Ingredients: 1 cup low sodium chicken broth; 1 1/2 tablespoons cornstarch; 2 1/2 cups low sodium beef broth; 4 tablespoons unsalted butter; 1/4 cup flour; 1 tablespoon ketchup; 1 tablespoon apple cider vinegar; 1/2 teaspoon Worcestershire sauce; 1 tsp EACH dried parsley, granulated beef bouillon; 1/2 tsp EACH dried parsley, paprika, garlic powder, onion powder, salt, pepper; 1/4 tsp EACH dried oregano, dried thyme; 4 lbs. Russet potatoes (peeled, washed ); vegetable oil (for frying); table salt; 2 cups white cheddar cheese curds (at room temperature)

"Learn how to make Canadian Poutine at home with the BEST GRAVY and step by step instructions!..."

INGREDIENTS

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1 cup low sodium chicken broth

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1 1/2 tablespoons cornstarch

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2 1/2 cups low sodium beef broth

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4 tablespoons unsalted butter

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1/4 cup flour

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1 tablespoon ketchup

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1 tablespoon apple cider vinegar

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1/2 teaspoon Worcestershire sauce

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1 tsp EACH dried parsley, granulated beef bouillon

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1/2 tsp EACH dried parsley, paprika, garlic powder, onion powder, salt, pepper

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1/4 tsp EACH dried oregano, dried thyme

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4 lbs. Russet potatoes (peeled, washed )

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vegetable oil (for frying)

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table salt

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2 cups white cheddar cheese curds (at room temperature)

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