Canadian Pork Loin Chops
""I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw."..."
INGREDIENTS
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Spice Rub:
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1 1/2 tablespoons brown sugar
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1 1/2 teaspoons sea salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon dry mustard
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1/4 teaspoon crushed fennel seeds
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6 boneless pork loin chops, 1/2 inch thick
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Glaze:
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1/4 cup pure maple syrup, preferably dark amber (Grade B)
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2 tablespoons spicy brown mustard
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1 pinch garlic powder
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1 pinch paprika
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1 pinch freshly ground black pepper
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1 pinch cayenne pepper (optional)
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1/2 cup seasoned bread crumbs
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1 tablespoon olive oil
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1 tablespoon canola oil
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1 clove clove garlic, crushed
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