"My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup...."
INGREDIENTS
•
3 cups chicken broth
•
4 medium potatoes, peeled and diced
•
2 celery ribs, diced
•
1 medium carrot, diced
•
1 small onion, diced
•
6 ounces Canadian bacon, trimmed and diced
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1 cup milk
•
2 cups (8 ounces) shredded cheddar cheese
•
1/8 teaspoon pepper