Canadian Butter Tarts - Gemma’s Bigger Bolder Baking
"My Canadian Butter Tarts recipe has a delicious buttery, flaky pie crust, and filled with a mapley-caramel flavored custard filling...."
INGREDIENTS
•
2 recipes pie crust
•
1 cup (8floz/225ml) maple syrup
•
⅔ cup (4oz/115g) dark brown sugar
•
¼ cup (2oz/57g) butter
•
2 large eggs ((room temperature))
•
1 teaspoon vanilla extract
•
½ teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes