Canadian Butter Tarts

Name: Canadian Butter Tarts
Ingredients: Single-Crust Food Processor Pie Dough; ⅔ cup packed light brown sugar; ⅓ cup maple syrup; 4 Tbsp. unsalted butter, very soft; 1 large egg; 1½ tsp. white vinegar or apple cider vinegar; 1 tsp. vanilla extract; ¼ tsp. salt; Small handful of raisins, dried currants, chopped pecans, or chopped walnuts (optional)

"With comforting notes of butterscotch and caramel, butter tarts are perfect when you want something small and sweet, and they require just a few basic pantry ingredients...."

INGREDIENTS

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Single-Crust Food Processor Pie Dough

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⅔ cup packed light brown sugar

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⅓ cup maple syrup

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4 Tbsp. unsalted butter, very soft

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1 large egg

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1½ tsp. white vinegar or apple cider vinegar

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1 tsp. vanilla extract

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¼ tsp. salt

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Small handful of raisins, dried currants, chopped pecans, or chopped walnuts (optional)

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