"A classic Canadian pastry, butter tarts go great with whipped cream or ice cream...."
INGREDIENTS
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BASE:
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3 cups all-purpose flour
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1/2 cups brown sugar
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1 cups butter or parchment margarine
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TOP:
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2/3 cups melted butter or margarine
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4 tablespoons canned evaporated milk
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2 cups brown sugar
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1 teaspoon vanilla extract
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1 large egg, beaten
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1 cup chopped walnut pieces (optional)
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2 tablespoons all-purpose flour
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2 cups raisins (Sultanas)