"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink...."
INGREDIENTS
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1 tablespoon butter
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1 large onion, thinly sliced
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1 tablespoon sugar
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3/4 cup beer
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1 1/2 lbs fresh ground beef or 1 1/2 lbs ground round
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2 garlic cloves, minced
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1/4 cup finely diced red pepper
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1/4 cup beer
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2 tablespoons Dijon mustard
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salt & freshly ground black pepper
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2 cups grated cheddar cheese