"In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada...."
INGREDIENTS
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6 tablespoons all-purpose flour
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2 cups packed brown sugar
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1 1⁄2 cups evaporated milk
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4 tablespoons butter
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1⁄2 teaspoon salt
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1 teaspoon vanilla extract