Canadian Blueberry Custard Pie
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INGREDIENTS
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2 cups blueberries, 500 mL
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1/2 cup granulated sugar, 125 mL
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2 tbsp. all purpose flour, 30 mL
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1/4 tsp. salt, 1 mL
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1/2 tsp. grated lemon rind, 3 mL
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1 tbsp. lemon juice, 15 mL
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2 egg yolks
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1/4 cup granulated sugar, 50 mL
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1 cup light cream, 250 mL
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Nutmeg, freshly grated
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