"My version of classic Canadian Beaver Tails #beavertails..."
INGREDIENTS
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2 1/2 tsp instant or dry active yeast
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Pinch sugar
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1/4 cup warm water (about 110F)
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1/2 cup milk (warmed to 110F)
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3 Tbsp white sugar
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3/4 tsp salt
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1/2 tsp vanilla
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1 large egg
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3 Tbsp vegetable oil (or other neutral cooking oil)
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2 1/2 cups all-purpose flour (plus more as needed)
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Vegetable (canola or other neutral cooking oil)
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1/2 cup white sugar
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2 Tbsp cinnamon
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Additional cinnamon
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Lemon slices