"This savory breakfast pudding looks a little like a pizza when it comes out of the oven. It can be prepared the night before through step 2 and baked the next morning...."
INGREDIENTS
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Butter, softened (for pan)
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4 English muffins, split, toasted, and cut in half
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1/2 pound sliced (about 10 slices) Canadian bacon, halved
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1 1/4 cups shredded (5 ounces) sharp cheddar cheese
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1/3 cup finely shredded Parmesan cheese
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8 large eggs
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3 cups milk
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1 1/2 tablespoons Dijon mustard
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Coarse salt and ground pepper
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1/4 teaspoon hot sauce, such as Tabasco