"Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with..."
INGREDIENTS
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4 cups vegetable broth
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2 cups water
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1/4 cup dry sherry
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1 1/2 cups split peas
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1/2 cup red lentil
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10 ounces Canadian bacon, diced (about 21 slices)
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1 large white onion, minced
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2 garlic cloves, minced
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1 tablespoon dried chives
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2 teaspoons dried thyme
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1/2 teaspoon dried marjoram
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1/2 teaspoon ground sage
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1/2 teaspoon ground black pepper
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1 teaspoon salt
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1 bay leaf
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1 dash Tabasco sauce