Canadian Bacon Pizza with Cheddar-Mustard Sauce

Name: Canadian Bacon Pizza with Cheddar-Mustard Sauce
Yield: 8
Ingredients: 8 cups frozen shredded hash brown potatoes, thawed, drained; 2 tablespoons butter or margarine, melted; 2 eggs, beaten, or 1/2 cup fat-free egg product; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 4 oz pasteurized prepared cheese product loaf, cut into 1-inch cubes; 2 tablespoons fat-free (skim) milk; 1 teaspoon grated Parmesan cheese; 1/2 teaspoon Dijon mustard; 1 package (3.5 oz) pizza-style sliced Canadian-style bacon; 6 eggs or 1 1/2 cups fat-free egg product; 1/4 cup fat-free (skim) milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter or margarine; 1 tablespoon chopped fresh chives

Canadian Bacon Pizza with Cheddar-Mustard Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/canadian-bacon-pizza-with-cheddar-mustard--sauce/d502700b-e3c9-4443-86ee-1d6b167b7109" target="_blank">www.bettycrocker.com.</a>

"Cheddar-mustard sauce provides a simple addition to a hearty pizza that's topped with bacon - perfect for dinner...."

INGREDIENTS

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8 cups frozen shredded hash brown potatoes, thawed, drained

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2 tablespoons butter or margarine, melted

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2 eggs, beaten, or 1/2 cup fat-free egg product

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1/2 cup all-purpose flour

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1/2 teaspoon salt

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4 oz pasteurized prepared cheese product loaf, cut into 1-inch cubes

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2 tablespoons fat-free (skim) milk

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1 teaspoon grated Parmesan cheese

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1/2 teaspoon Dijon mustard

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1 package (3.5 oz) pizza-style sliced Canadian-style bacon

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6 eggs or 1 1/2 cups fat-free egg product

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1/4 cup fat-free (skim) milk

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 tablespoon butter or margarine

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1 tablespoon chopped fresh chives

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