Can’t Believe It’s Vegan Cream of Mushroom Soup

Name: Can’t Believe It’s Vegan Cream of Mushroom Soup
Ingredients: 3 Tbsp Extra Virgin Olive Oil; 2 Tbsp Shallot (or onions) (finely chopped); 2 cloves Garlic (minced); 1/3 lb. Mushrooms (chopped (about 3 cups)); 1/2 cup Chickpea Flour ((or 1/4 cup All Purpose Flour)); 1 Tbsp Dry Sherry (optional); 2 cups Unsweetened Almond Milk (or any milk); Pinch fresh Nutmeg (finely grated w/ Microplane); Pinch dried Thyme (optional); 1/2 tsp Kosher Salt; 1/4 tsp Black Pepper

"You really WON’T believe it’s vegan! This soup is creamy enough to be use for casserole, pasta, and creamy soups. It's gluten free too!..."

INGREDIENTS

•

3 Tbsp Extra Virgin Olive Oil

•

2 Tbsp Shallot (or onions) (finely chopped)

•

2 cloves Garlic (minced)

•

1/3 lb. Mushrooms (chopped (about 3 cups))

•

1/2 cup Chickpea Flour ((or 1/4 cup All Purpose Flour))

•

1 Tbsp Dry Sherry (optional)

•

2 cups Unsweetened Almond Milk (or any milk)

•

Pinch fresh Nutmeg (finely grated w/ Microplane)

•

Pinch dried Thyme (optional)

•

1/2 tsp Kosher Salt

•

1/4 tsp Black Pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes