INGREDIENTS
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3/4 cup ricotta cheese
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1/4 cup miniature semisweet chocolate pieces
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1 tablespoon sugar
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1/2 teaspoon vanilla
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1/2 cup frozen light whipped dessert topping, thawed
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6 purchased cannoli shells
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Miniature semisweet chocolate pieces (optional)
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1/2 cup miniature semisweet chocolate pieces, melted (optional)