Can-Can Chicken
"Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done. And cleanup is a cinch—a must for a guy like me. —Steve Bath, Lincoln, Nebraska..."
INGREDIENTS
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1 tablespoon kosher salt
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1 teaspoon sugar
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon cayenne pepper
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1 teaspoon paprika
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1 teaspoon ground mustard
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1 broiler/fryer chicken (3-1/2 to 4 pounds)
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1 can (12 ounces) beer
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