"The perfect one-pot camping dish to keep everyone happy - and fed up...."
INGREDIENTS
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3 cups 2% milk
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2 1/2 cups water
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1/2 teaspoon fine sea salt
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450 grams macaroni pasta (or shells, like in the photos)
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2 Tablespoons unsalted butter
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1 teaspoon Dijon mustard
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1 1/2 cups evaporated milk
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2 cups (150g) cheddar cheese
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1/4 teaspoon freshly ground black pepper
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dash of paprika
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Tabasco, for serving