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Camping Made Easy: Tin Can Ice Cream
INGREDIENTS
•
1 cup whole milk
•
1/2 cup granulated sugar
•
egg substitute (equal to 1 egg, approx 1/4 cup)
•
1/2 teaspoon vanilla extract
•
1 cup heavy cream
•
rock salt (or kosher, approx 1/4 cup, divided)
•
crushed ice
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