Campfire Skillet Breakfast

Name: Campfire Skillet Breakfast
Ingredients: Sage sausage – one 16oz. package; Hashbrowns, shredded – one 26oz. package frozen hashbrowns, or two 16oz. dairy-case hashbrowns (like Betty Crocker “Simply Hashbrowns”); Eggs – one dozen; Cheddar cheese, shredded – two cups; Bacon* – one 12oz or 16oz package (*optional but recommended); Salt & Pepper – season to taste – approx. 1.5 tspn. salt and 1 tspn. pepper; *Two tbspn. cooking oil if bacon is not used

Campfire Skillet Breakfast was pinched from <a href="http://gurutotheoutdoors.com/skillet-breakfast/" target="_blank">gurutotheoutdoors.com.</a>

INGREDIENTS

•

Sage sausage – one 16oz. package

•

Hashbrowns, shredded – one 26oz. package frozen hashbrowns, or two 16oz. dairy-case hashbrowns (like Betty Crocker “Simply Hashbrowns”)

•

Eggs – one dozen

•

Cheddar cheese, shredded – two cups

•

Bacon* – one 12oz or 16oz package (*optional but recommended)

•

Salt & Pepper – season to taste – approx. 1.5 tspn. salt and 1 tspn. pepper

•

*Two tbspn. cooking oil if bacon is not used

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes