"Bring back fond memories of summers gone by and toasting marshmallows around the fire with these eye-catching treats...."
INGREDIENTS
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2 cups Gold Medal™ all-purpose flour
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1 1/4 teaspoons baking soda
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1 teaspoon salt
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1/4 teaspoon baking powder
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1 cup hot water
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2/3 cup unsweetened baking cocoa
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3/4 cup shortening
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1 1/2 cups granulated sugar
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2 eggs
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1 teaspoon vanilla
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20 individually wrapped red cinnamon hard candy disks, unwrapped
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20 individually wrapped yellow butterscotch hard candy disks, unwrapped
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60 pretzel sticks, broken in half
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48 miniature marshmallows
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24 toothpicks
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1 jar (7 oz) marshmallow creme
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1 cup butter or margarine, softened
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2 cups powdered sugar
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1/8 teaspoon lemon-yellow gel food color