INGREDIENTS
•
2 lb. mini yukon gold potatoes, quartered
•
2 tbsp. extra-virgin olive oil
•
1 tsp. garlic powder
•
1 tsp. dried oregano
•
Kosher salt
•
Freshly ground black pepper
•
2 c. shredded mozzarella
•
1 c. freshly grated Parmesan
•
Chopped fresh parsley, for garnish
•
Crushed red pepper flakes, for garnish
Go To Recipe